Valentine’s Day Morning Mocha

Valentine’s Day Morning Mocha

by Green Stop Dispensary, February 10, 2016
Valentine’s Day is on a Sunday this time around. Surprise your sweetheart with a fabulous cup of sweet mocha, delicately tempered with a little cannabis. The aphrodisiac properties of marijuana have been well documented over the centuries but be sure to go easy with the amount. 🙂 And of course, let your partner know you have added a little something extra to your morning cup.

Enjoy the seductive chocolate flavor and thick creaminess of this Italian mocha recipe.  This confection is sure to elicit a moan from all who partake. Don’t overlook the importance of the orange zest or the arrowroot. The oil from the zest gives the chocolate coffee a fresh kick, and the arrowroot thickens the mixture.

Serves 2.


  • 1/2 cup of your favorite coffee or espresso
  • plus 2 tablespoons half-and-half
  • 1 teaspoon arrowroot
  • 1 tablespoon sugar
  • 2 ounces (or preferred dosage) Incredibles Boulder Bar
  • 2 to 4 strips orange zest for garnish



1. In a small bowl, combine 2 tablespoons of the half-and-half with the arrowroot, whisking until smooth.

2. Place the remaining 1/2 cup of half-and-half in a small saucepan over medium heat. Bring to a simmer. When the half-and-half begins to bubble around the edges, whisk in the sugar and coffee. Whisk in the arrowroot mixture until the half-and-half thickens slightly, usually less than a minute.

3. Remove from the heat and quickly whisk in the chocolate until smooth.

4. Pour into cups, top each with a piece of orange zest, and serve immediately.

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